Thu ~ Nov 15 ~ 10:00 AM
Chef Jay Kaufman warms up the kitchen for winter with three delicious dishes. Iron Skillet Cornbread, Sautéed Green Swiss Chard with Extra Virgin Olive Oil & fresh minced Garlic, and Risotto Milanese with Saffron Threads. Enjoy delicious samples.
Reservations Required ~ Class Size Limited to 20 ~ $10.00 per person
Created by daisygurlie