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Owner Alex Brounstein’s search for a better burger inspired him to open this 20-seat counter inside the Sweet Auburn Curb Market. He’s serving hand-formed turkey, veggie and beef burgers in quarter- or half-pound orders, along with onion rings, sweet potato chips, chili, fries, shakes and salads. His signature creation is the Apache, topped with roasted green chilies, grilled onions and American cheese.
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Before we start obsessing over the particulars of this burger — and you know we will, from the grease-cutting tang of the pickle to the plasticky goodness of American cheese — let us just stop and admire this messy heap and think about the great hamburger paradigm shift of 2009. (Full review)
Judging by the crowd at lunch on a recent afternoon, there’s already a big buzz about Grindhouse Killer Burgers. (Full review)