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Italian wine bar/restaurant with specialty rotisserie items such as suckling pig as well as a huge selection of cured meats and cheeses. A tasting menu pairs wines with different selections of the chef's choice.
Tags:
restaurant, wine, beer, dinner, lunch, atlanta, catering, parking, wine bar, georgia, casual, outdoor dining, takeout, elegant, midtown, romantic dining, lunch spot, notable wine list, prix fixe menu, open monday
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From the owners of Baraonda, comes Enoteca Carbonari, an Italian wine bar/ restaurant, located next door. Instead of Baraonda's wood-burning pizza oven, though, Enoteca's show piece is a wood-burning rotisserie, built for cooking such meaty Italian classics as porchetta -- roasted suckling pig. Compared to the massive, cork-covered book that is the wine list, the single-page paper menu seems slight. (Full review)