Tierra

Tierra is Atlanta’s only authentic pan Latin bistro serving both traditional and modern cuisines of south and central America, Mexico and the Caribbean. Tierra has consistently ranked in the Zagat surveys top restaurants in America, and is always included in the Atlanta Journal/Constitutions top 50 restaurants in Atlanta. The restaurant is owned and run by a husband and wife team of chefs who extensively research the foods of each country and region and travel throughout Latin America twice yearly to bring back new recipes and techniques. Tierra also offers an extensive list of Argentine and Chilean wines plus a series of "National Days" during the spring and summer months when a special menu is presented showcasing traditional preparations of a particular country.
Executive chef: Ticha and Dan Krinsky
Dining Style: Casual Elegant
Parking: Private Lot
Public Transit: Less than one mile to the Art center station MARTA stop