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The East Atlanta Restaurant and Lounge, or "The EARL" for short is the best place in East Atlanta to grab lunch or dinner, and The EARL's Sunday Brunch is legendary. There's a full range of beer on tap, wine, and liquor. If you go for Sunday Brunch (served Sundays 12:00pm-3:45pm), be sure to order a Bloody Mary. They are excellent, spiced just right, and packed with vitamins to help cure the hangover from the night before.
| 11/24 | 8:30p | Nigels With Attitdue (XTC Tribute) |
| 11/25 | 8:30p | Today The Moon, Tomorrow The Sun Carnivores Abby Go Go |
| 11/26 | 8:30p | Holly Golightly And The Brokeoffs Coyote Bones (solo) |
| 11/27 | 9:00p | Today The Moon, Tomorrow The Sun Carnivores Abby Go Go |
| 11/28 | 9:00p | Gil Mantera's Party Dream |
| 11/29 | 1:00p | The Whisky Rebellion |
| 12/1 | 8:30p | El Vez Los Straitjackets The Lovely Elvettes |
| 9:00p | Viva Christmas! | |
| 12/2 | 8:30p | Young Antiques Stovall Author's Apology |
| 12/3 | 8:30p | Jay Reatard GG King Small Reactions |
| 12/4 | 9:00p | Dropsonic HAWKS Untied States |
| 12/5 | 9:00p | Trances Arc How I Became The Bomb Moonlight Bride Shangri-La (of The Greater Vavoom) |
| 12/6 | 1:00p | Rick Dang |
| 12/7 | 8:30p | Pelican Black Cobra Dissapearer |
| 12/8 | 8:30p | Land Of Talk |
| 12/9 | 8:30p | Tealights Venice Is Sinking This Piano Plays Itself |
| 12/10 | 8:30p | Crystal Antlers Audacity |
| 12/11 | 8:30p | Brendan Benson Cory Chisel |
| 12/12 | 9:00p | "The Happenstance:" A Battle Of Hastily Assembled Bands |
| 12/13 | 1:00p | Young Antiques |
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The name stands for East Atlanta Restaurant and Lounge, and the Earl is all those things and more. A mainstay of one of Atlanta's hippest neighborhoods and a destination for many a touring indie rock band, the front bar/dining area is hectic mix of tables and booths and kitschy knick knacks. It's a great place to grab a burger and a beer, as long as you don't mind smoke and noise. The food here runs from basic to surprisingly interesting to a bit cute. That means Pabst Blue Ribbon-battered gator fingers and boiled peanuts served alongside a rib eye steak and a salmon B.L.T. (Full review)