The Shed at Glenwood is a casual concept with serious food. The constantly evolving Market Fresh menu offers New American Seasonal Fare with a variety of large and small plates to suit your fancy. Full Rawbar is available with a rotating selection of East and West Coast Oysters & Daily Ceviches. With a Full bar and comprehensive, global wine list you are sure to find something new and satisfying. Turn your everyday into a special occasion. We look forward to seeing you. Directions From 400s to 75/85s to 20 east. Get off at exit 59b. Turn right off exit. We are up on the right. From 20 west take exit 59a Follow sign to glenwood/memorial. It will loop you around the exit and you will take a right off the exit. We are located 1/4 mile up on the right. From the Airport: Take exit 75n to 20east. Take exit 59b, turn right off the exit and we are located up on the right.
Executive chef: Daniel Atwood
Dining Style: Casual Dining
Parking: Private Lot
Public Transit: We are right along the Beltline and Marta runs right past the restaurant.
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The Shed at Glenwood
475 Bill Kennedy Way S.E., Atlanta, GA, 30316
(404) 835-4363 - Venue Website
Tags:
restaurant, dining, downtown, casual
Neighborhood:
Grant Park
Creator: opentable
Creator: opentable
Restaurant Details
Hours
Brunch:Saturday & Sunday: 10:00am - 3:00pm
Dinner: Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00pm Saturday Farmer's Market 9:00-12:00
Dinner: Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00pm Saturday Farmer's Market 9:00-12:00
Location & Nearby Info
Hot Tickets
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The Laughing Skull Comedy Festival
Wed 3/3 8:00p -
John Mayer with Special Guest Michael Franti & Spearhead
Wed 3/17 7:00p -
Mamma Mia!
Tue 2/9 8:00p -
Ringling Bros. and Barnum & Bailey - Zing Zang Zoom
Fri 2/12 10:30a -
Valentines Comedy Explosion: Arnez J, Earthquake, L Crawford, A Givens
Sat 2/13 8:00p -
Madea's One Big Happy Family
Thu 4/15 8:00p -
Alvin Ailey American Dance Theatre
Thu 2/18 7:30p
No events found.
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The Shed at Glenwood, part of the development between Cabbagetown and East Atlanta, is as shiny and bright as a newly minted penny. It’s also got an owner and general manager trained in the Here to Serve Restaurants group, Cindy Shera, who’s hired one of her brethren from that family, Daniel Atwood, to helm the kitchen. Their menu? Farm-to-table, of course, changing often. The attitude? Relaxed, come-as-you-are. (Full review)