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Phone
(877) 725-8849
Price
$150 (includes food, beverages, tax & tip)
Age Suitability
None Specified
Innovative Southern Dinner
Saturday, May 12, 2012 7:30p
The Spence
Atlanta,
GA
When modern techniques mix with traditional Southern flavors the result is delicious innovation. Chef Richard Blais and Bourbon Barrel Foods creator Matt Jamie, with Sommelier Justin Amick, will reinterpret classic Southern dishes by utilizing local ingredients and adding delicious sauces, seasonings and sugars aged in reclaimed bourbon barrels. Purchase tickets at www.atlfoodandwinefestival.com.
Created by Media 360
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