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Phone (404) 892-9822
Price $55
Age Suitability 21 and up

Chef Chad Clevenger of Alma Cocina Host Cooking Class

Monday, Nov 12, 2012 7:00p to 9:00p

Chef Chad Clevenger demonstrates techniques for making ceviche and tamales with his menu of Corvina Sea Bass Ceviche with avocado mousee and pico de gallo, and Braised Pork Shoulder Tamale. He’ll also teach participants to make a delicious Tortilla Soup. The evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100 percent of proceeds benefit the Atlanta Community Food Bank.

Created by AngieACFB

Location & Nearby Info
The Cook's Warehouse - Midtown
1544 Piedmont Rd. NE
Ansley Mall
Atlanta, GA 30324
(404) 815-4993
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