Fish Cookery 2

Does fish always seem to taste better when eaten at your favorite restaurant? In this fabulous fish cookery master class, learn contemporary techniques and recipes for re-creating restaurant-quality seafood dishes at home.

SKILLS AND TECHNIQUES Smoking, slow-roasting, pan-searing, stuffing and roasting fish; making a crisp potato crust for fish; baking fish in salt (you won’t believe this technique!).

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years… Show more of age to consume alcohol.)


Recipes:

Tuscan-Style Grilled Ahi on Rosemary Skewers
Potato and Chive-Crusted Striped Bass with Lemon Beurre Blanc
Prosciutto-Wrapped Grouper Stuffed with Sun-Dried Tomatoes
Salt-Baked Whole Snapper with Fresh Herbs and Olive Oil
Hot-Smoked Salmon with Cucumber Crème Fraîche
Sample Recipes:
Italian White Bean Salad
Seasonal Greens with Champagne Vinaigrette

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