Fish Cookery 2
Does fish always seem to taste better when eaten at your favorite restaurant? In this fabulous fish cookery master class, learn contemporary techniques and recipes for re-creating restaurant-quality seafood dishes at home.
SKILLS AND TECHNIQUES Smoking, slow-roasting, pan-searing, stuffing and roasting fish; making a crisp potato crust for fish; baking fish in salt (you won’t believe this technique!).
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years… Show more
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