PRIMAL

Taste Network presents “PRIMAL Atlanta”, the first annual, outdoor gathering of local butchers and chefs preparing a bounty of heritage meats from Gum Creek Farms over hardwood fires on Saturday, November 21, 2009 from 6 to 9 p.m. Held at SweetWater Brewing Co., guests will be able to explore local flavors from chefs and butchers and sample boutique wines in the Oregon Wine Experience. Visit www.artofthebutcher.com for additional information and tickets.