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A modernized steakhouse by Kevin Rathbun that also offers non meat-eaters much to like.
Tags:
restaurant, wine, beer, dinner, outdoor dining, takeout, full bar, wi-fi, valet parking, open monday, top 50, partiesprivate room
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Kevin Rathbun Steak
154 Krog St. NE, Atlanta, GA, 30307
(404) 524-5600 - Venue Website
Neighborhood:
Inman Park
Creator: accessAtlanta 
Creator: accessAtlanta
Restaurant Details
Cuisine
$$$$
($50 and over)
Price
Not Required
Reservations
Smoking
Features
Business casual
Attire
Hours
5:30-10:30 p.m. Mondays-Thursdays
5:30-11:30 p.m. Fridays-Saturdays.
5:30-11:30 p.m. Fridays-Saturdays.
Location & Nearby Info
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USER REVIEWS
Good, but overhyped?
My wife and I went to Rathbun's steak this past weekend and were pleased with excellent service, good food and a neat atmosphere. Although, there wasn't much distinction in the dry-aged Bone-in Rib eye between a Bones or a Chops dry-aged steak. A nice play on the Mac and Cheese although no one in the city does it better than O.K. Cafe. The Steak Tartar was some of the best I have had and the escargot was very satisfying. We enjoyed the open Kitchen and Rathbun himself was there overseeing the operation. I highly recommend trying the steak with the truffle butter sauce accompaniment. An overall great experience...although charging for valet parking is a bit much. Honestly it's the principal more than anything. When you spend that much on dinner, the restaurant should definitely make it complimentary.
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Fri 6/29 8:00p
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Tue 5/22 8:00p
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Wed 6/13 8:00p
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Sun 6/10 8:00p
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Mon 7/2 7:00p
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Thu 7/26 1:00p
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As I’ve been an abiding fan of chef Kevin Rathbun’s first namesake restaurant, Rathbun’s, I always figured that Kevin Rathbun Steak would be just the chophouse for me. The long, eclectic menu here lists all kinds of hot and cold appetizers, non-steak options and creative side dishes. One could, for instance, start with oysters on the half shell and a chopped salad, and then go on a porterhouse steak and an elbow macaroni and cheese tart for a slightly updated steak house menu. (Full review)