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A public house (think old English pub) that celebrates meat (especially the pig) with house cured meats as well as other Southern-styled dishes.
Tags:
restaurant, wine, beer, dinner, pub, parking, open sunday, full bar, small plates, late night, valet parking, open monday, top 50, ajc pick
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Linton Hopkins, the chef-owner of Buckhead’s bastion of Southern cuisine, Restaurant Eugene, has decided to capitalize on two things he is very, very good at: creating and riding a trend until it becomes a way of eating and making everything from scratch. Put the two together and an idea begins to germinate. Add four other professionals from the restaurant industry -- Hopkins’ wife and sommelier Gina, bartenders Andy Minchow, Greg Best and Regan Smith -- and the concept hatches: a public house, where everyone, including industry professionals getting off work late looking for a bite, can find a comfortable seat and a well-made meal: Holeman & Finch Public House. (Full review)