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A catering business that became so popular the owners a restaurant. This barbecue joint serves Texas-style barbecue – dry rubbed and hickory smoked for hours. Sauces are served on the side.
Tags:
restaurant, wine, beer, dinner, lunch, catering, parking, outdoor dining, takeout, open sunday, full bar, wi-fi, childrens menu, open monday, child-friendly, ajc pick
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Some folks end up cooking and studying the craft fervently with the sole intent of becoming a chef. Others, like Jonathan Fox of Fox Bros. Bar-B-Q, fall into the whole thing naturally. He and brother Justin are twins from Fort Worth, Texas, and their brand of brisket, heretofore served at Smith’s Olde Bar on Piedmont or as part of the brothers’ catering business, has been some of the best in the area. And they’ve made legends of themselves serving crispy tater tots as sides, the flavor and texture of which are difficult to convey without just yelping "Oh my God these things are good." (Full review)