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BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
Executive chef: Laurent Tourondel
Dining Style: Casual Elegant
Cross Street: Spring Street NW
Parking: Hotel Parking
Tags:
restaurant, wine, beer, dinner, lunch, catering, parking, breakfast, takeout, open sunday, full bar, wi-fi, valet parking, open monday, partiesprivate room, ajc pick
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The dining room of BLT Steak Atlanta cuddles up cozily with the sleek lobby of the W Hotel Downtown -- yet another high-profile restaurant from New York opening in conjunction with a hip, popular hotel chain (Starwood Hotels). The focus is steak -- prime, American wagyu and Japanese Kobe. Ribeye and strip steaks are best, adorned with sauces of Béarnaise or peppercorn; perhaps chimichurri or Roquefort. They’re overkill. The steaks don’t need them. (Full review)