The address makes this new café part of the 1080 Peachtree building, but you’ll have to go around to Crescent Avenue to find the entrance. Stop by early for breakfast and a full range of specialty coffees, then head back for a lunch of hot or cold sandwiches, soups and salads.
I love this place! My fav so far is the kobe roast beef sandwich, but I haven't had anything I didn't like. I am so excited about them opening for dinner soon. I will be here all the time now. Look for me, I'll be the one holding the wine glass.
I always order the meatloaf sandwich...perfect every time. I've also had the tuna (pole caught---it does make a taste difference) salad.
BUT, the new breakfast is the best. I am loving a new midtown spot. It's tops. The Stack is great, fresh home cooking, fresh biscuit, nice gravy, an egg, bacon and not greasy! A heaven send for midtown. Coffee is great too, decaf is specially brewed, aside from the real coffee...but my body only takes so much caffeine. To sum this up, Fresh!
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At Noon Midtown, sous chef Sean Telo makes his own pasta, and if you happen to time your visit just right, you may — as I did one evening — have the palate-blowing experience of a bowl of his fresh, hot-off-the pasta-press fettuccine tossed with ricotta, crunchy farm-fresh English peas and mushrooms. It’s heaped in a small white bowl and I don’t know that I’ve eaten anything quite as simple, or as good, in a long while. (Full review)
Noon Midtown takes a page from Tom Colicchio’s ’wichcraft chain of New York City-spawned gourmet sandwich shops, offering creative takes on simple breakfast and lunch classics made with high quality, local and seasonal ingredients. (Full review)