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CLOSED: Noon Midtown
Created by jreiterajc
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I love this place! My fav so far is the kobe roast beef sandwich, but I haven't had anything I didn't like. I am so excited about them opening for dinner soon. I will be here all the time now. Look for me, I'll be the one holding the wine glass.
I always order the meatloaf sandwich...perfect every time. I've also had the tuna (pole caught---it does make a taste difference) salad.
BUT, the new breakfast is the best. I am loving a new midtown spot. It's tops. The Stack is great, fresh home cooking, fresh biscuit, nice gravy, an egg, bacon and not greasy! A heaven send for midtown. Coffee is great too, decaf is specially brewed, aside from the real coffee...but my body only takes so much caffeine. To sum this up, Fresh!
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ON SALE NOW
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Sat 10/26 7:00p
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Tue 12/17 8:00p
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Thu 8/22 7:30p
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Mon 9/23 7:30p
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Fri 9/13 7:30p
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Sun 7/21 8:00p
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At Noon Midtown, sous chef Sean Telo makes his own pasta, and if you happen to time your visit just right, you may — as I did one evening — have the palate-blowing experience of a bowl of his fresh, hot-off-the pasta-press fettuccine tossed with ricotta, crunchy farm-fresh English peas and mushrooms. It’s heaped in a small white bowl and I don’t know that I’ve eaten anything quite as simple, or as good, in a long while.
(Full review)Noon Midtown takes a page from Tom Colicchio’s ’wichcraft chain of New York City-spawned gourmet sandwich shops, offering creative takes on simple breakfast and lunch classics made with high quality, local and seasonal ingredients.
(Full review)