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Chef Ron Eyester was in the kitchen the day Food 101 in Morningside opened several years ago, and now he’s made it his own. He bought out his former partners and changed the name (an homage to one of Jerry Garcia’s custom-made guitars) but is keeping the same locally-driven approach to cooking that’s made him so popular. There’s a fresh coat of paint and a few minor changes but what won’t vary is the menu: Eyester is still turning out the fried chicken, trout and shrimp and grits his diners have come to love.
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Chef Ron Eyester’s solid cooking at his newly christened Rosebud – once known as Food 101 Morningside – is exactly like he is – totally approachable, down-to-earth, completely likable. And don’t get him started on the Grateful Dead (but more on that later). This past summer he bought the restaurant from Food 101, and has made it a home-away-from-home for the Morningside community. (Full review)