At Bocado, Todd Ginsberg has managed to utilize fresh, well-sourced ingredients while keeping the price point at a minimum. He cooks with a simple, subtle hand, letting those brussels sprouts speak for themselves.
I would love to go on about how much we liked the food, but the $1300 car repair bill that my trip to Bocado resulted in has left a foul taste in my mouth.
Very limited parking requires you to use the valet service. After dinner, we waited 15 minutes for our car to be returned while other patrons that came later received their cars before us. When our car finally arrived, the valet didn't pull our car up next to us like he had the patrons before us. When we walked the 30 or so feet to our car, there were 3 valets there. Two were standing in front of the passenger doors, blocking our view of the damage they had caused.
After numerous discussions, the valet company has refused to pay for the damage.
I have been to Bocado about 5 times
each time the experience has been fantasic
I love the fact of the simple organized decor and layout
the menu is simple but super tasty
I feel this is a Chef driven spot where the focus seems to be mainly on the quality of the food
the Fu Fu stuff has been illuminated and each plate is awesome
the idea of fresh produce fresh bread etc is obvious but few actually do it
I will be back
pls keep vegetable soup on the menu
The burger was delicious greasy goodness and "the mexican" was unique and flavorful. We had wine with dinner but I think an ice cold beer would have been a better choice. Definately a good value. A recommended date-night spot.
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