We want our diners to feel at-home in our relaxed and innovative space in the heart of Atlanta’s bustling West Midtown.
Our design is a literal translation of our passion for sustainable foods. Keeping with our commitment to simplicity, our restaurant’s design reflects our love of all things natural. The restaurant utilizes organic, reused materials recreated in inventive and distinctive ways.
The unique elements merge to create a truly organic,
comfortable aura from the lofted ceiling to the inviting banquettes.
The spacious patio is perfect for al fresco dining or an after-work cocktail, and our private dining room can accommodate everything from formal functions to small get-togethers.
Our communal table, centrally located in the heart of the modern space, is the epitome of the restaurants homegrown,
organic atmosphere.
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At Bocado, Todd Ginsberg has managed to utilize fresh, well-sourced ingredients while keeping the price point at a minimum. He cooks with a simple, subtle hand, letting those brussels sprouts speak for themselves. (Full review)