12/16/2009
- accessAtlanta
- Meridith Ford Goldman
The talk is bistro, but the food is much more brasserie. For all the talk of Amuse having a “global” approach to casual French cuisine, I’m happy to report that the menu is actually more Francophile-friendly than worldly inspired. (Full review)
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The talk is bistro, but the food is much more brasserie. For all the talk of Amuse having a “global” approach to casual French cuisine, I’m happy to report that the menu is actually more Francophile-friendly than worldly inspired. (Full review)