The New York Times Magazine has called it "Atlanta's quintessential neighborhood bar." It has been chosen "Best Bar in Atlanta" by Atlanta Magazine, and "Best Neighborhood Bar" by Creative Loafing. But it might be easier to say what Manuel's Tavern isn't, rather than what it is. Manuel's isn't a "brass and fern" bar. Neither is it a place of anonymous bartenders and nameless, faceless customers. One can find, at any given time, a broad cross-section of American culture rubbing elbows at the bar, discussing the news item of the day, arguing the merits of a sports team, or espousing the idea of the century. Here a doctor, a plumber, a lawyer, an electrician, a student, a journalist, a salesman, a politician, or a construction worker can feel comfortable--accepted for who they are, known by their name or what they drink. They are "regulars," the life-blood of the Tavern. Manuel's Tavern has an essence like no other place in Atlanta.
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Manuel's Tavern
602 N. Highland Ave. NE, Atlanta, GA, 30316
(404) 525-3447 - Venue Website
Tags:
restaurant, bar
Neighborhood:
Poncey-highland
Creator: Geoff Lawson
Creator: Geoff Lawson
Restaurant/Bar Details
(Not Available)
Cuisine
(Not Available)
Price
Not Required
Reservations
Non-smoking
Features
Casual
Attire
Hours
11 a.m.-1 a.m. Mondays-Saturdays
11 a.m.-11 p.m. Sundays. Bar open one hour later. Brunch: 11 a.m.-3 p.m. Saturdays-Sundays.
11 a.m.-11 p.m. Sundays. Bar open one hour later. Brunch: 11 a.m.-3 p.m. Saturdays-Sundays.
Location & Nearby Info
Hot Tickets
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ON SALE NOW
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Fri 6/29 8:00p
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Tue 5/22 8:00p
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Wed 6/13 8:00p
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Sun 6/10 8:00p
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Mon 7/2 7:00p
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Thu 7/26 1:00p
More Information
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Politicos and journalist have called it a home-away-from-home since Manuel Maloof first opened this place in 1956. Maloof passed away in 2004, but his family carries on the tradition. And though the menu has been gussied up a bit in recent times, the grungy essence of the granddaddy of Atlanta bars remains. Regulars favor wings, chicken fingers and fish and chips. But there's also blackened tuna and filet mignon and nightly blue plates with veggies. (Full review)