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A menu that relies on wood-oven roasting, wood grilling, and lots of local, seasonal ingredients.
A limited menu--just one fish item, noisy, very slow service and a waiter who consistently disappeared. There were six of us in our party and dinner was served to 5 of us. We had to get up several minutes later to ask someone who was not our waiter to get the sixth meal. And, the ultimate insult in this over-priced establishment was the $2.50 charge for the initial Diet Coke and each refill. And they always came in a glass typically used to serve juice.
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The pizzas, wood-fired and crisp-crusted, are the best in the city. Local, seasonal ingredients such as lady apples and North Georgia mountain trout are a given. The cheese selection, harvested from Star Provisions ample larder, is among the finest in Atlanta. And desserts and cocktails bear the mark of a staff devoted to the kitchen’s slow food style. (Full review)