add to our listings
The experience you enjoy when dining at ONE. midtown kitchen is not to be missed. Executive Chef Tom Harvey focuses on the freshest ingredients and local products and the menu is a creative, exciting, contemporary take on New American cuisine. Small plates are also offered for those who want a variety of smaller options. Please call ONE to create a menu for your next event that will leave guests wanting more!
Executive chef: Tom Harvey
Dining Style: Casual Dining
Cross Street: Monroe
Parking: Valet
Write a Review
One Midtown Kitchen left it to chef Richard Blais to give the food at this Midtown brasserie the liftoff it needed to escape from the high-brow bar food niche the kitchen pigeonholed itself into years ago. But the bad boy of brunoise has left. (Full review)