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In this organic-chic Atlanta neighborhood restaurant, Chefs and owners Joseph Truex and Mihoko Obunai transform the freshest local ingredients into innovative American cuisine with a metropolitan flare. Since opening in 2006, Repast has received numerous accolades and a warm community welcome. Selected as “2007 Rising Stars” by Star Chefs and named “Best New Restaurant” by Esquire magazine in 2006. This culinary couple continues to strive for excellence in their cuisine and unique wine program fueled by Chef Joseph Truex passion for wines from small producers in the finest wine-growing regions of the world.
Executive chef: Mihoko Obunai & Joseph Truex
Dining Style: Casual Elegant
Cross Street: North Avenue
Parking: Valet
Tags:
restaurant, atlanta, georgia, casual, group dining, elegant, midtown
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Repast looks smart yet is comfortable, and the menu chef-owners and husband-and-wife team Joseph Truex and Mihoko Obunai have crafted is a list of well-prepared, simple dishes that have classic bistro appeal. The menu is a showcase for the kind of smart cooking that comes from classical training paired with lots of time behind a busy kitchen line. (Full review)