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Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Belly up on a Sunday night for the beloved, three-course Sunday Supper. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005.
Executive chef: Linton Hopkins
Dining Style: Fine Dining
Cross Street: Peachtree Memorial
Parking: Valet
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Restaurant Eugene
2277 Peachtree Rd. NE, Atlanta, GA, 30309
(404) 355-0321 - Venue Website
Tags:
restaurant, dining, atlanta, georgia, fine, quiet, people watching, buckhead, prix fixe menus
Creator: opentable 
Creator: opentable
Restaurant Details
Hours
Dinner: Sunday - Thursday: 5:30 pm -10:00 pm
Friday & Saturday: 5:30 pm - 11:00 pm
Friday & Saturday: 5:30 pm - 11:00 pm
Location & Nearby Info
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Fri 6/29 8:00p
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Tue 5/22 8:00p
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Wed 6/13 8:00p
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Sun 6/10 8:00p
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Mon 7/2 7:00p
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Thu 7/26 1:00p
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Chef-owner Linton Hopkins has turned this lovely Buckhead gem into a four-star destination. From the lively, old-fashioned cocktail list to the well-sourced meats and vegetables, Hopkins cooks by the creed all chefs should: Fresh, local, seasonal. (Full review)