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Executive chef Scott Serpas -- formerly of Sia's and Mitra -- has made the kitchen of this Bob Amick venture all his own, concentrating on a fun list of appetizers and entrees and a fine showing of desserts. Strong drinks and a funky wines-from-the-barrel program are alluring draws, too. But most folks come for the scenery, whether its a view of the 14-foot rotating rotisserie in the middle of the dining room or the gorgeous guy (or gal) at the bar.
NOTE: As of December 2007, the new executive chef was Cameron Thompson.
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