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Restaurant Details
Hours
Dinner: Sunday - Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 11:00pm
Friday & Saturday: 5:30pm - 11:00pm
Location & Nearby Info
Show nearby:
0.7
mi
2
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mi
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Hot Tickets
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ON SALE NOW
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Thu 8/22 7:30p
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Mon 6/10 8:00p
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Sat 6/15 6:00p
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Sat 10/26 7:00p
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Fri 7/12 7:00p
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Mon 9/16 7:00p
Upcoming Events
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Write a Review
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Chef-owner Jason Hill is one of those rare chefs who excels at entrees, though by 2008 standards his portions could stand to lose a little weight (they are more than enough for one). His strengths lie in molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Or specials that veer a little to the West, like chile-rubbed flank steak with adobo-laced mashed potatoes.
(Full review)