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Wisteria serves American cuisine with a Southern twist in an intimate sophisticated setting. The restaurant is a hundred year old space featuring an extensive wine list and an engaging and knowledgeable wait staff. Specialty dishes include Molasses Rubbed Pork Tenderloin and Iron Skillet Chicken.
Executive chef: Jason Hill
Dining Style: Casual Elegant
Cross Street: Colquitt
Parking: Valet
Tags:
restaurant, park, atlanta, georgia, casual, elegant, inman, inman park, romantic dining
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Chef-owner Jason Hill is one of those rare chefs who excels at entrees, though by 2008 standards his portions could stand to lose a little weight (they are more than enough for one). His strengths lie in molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Or specials that veer a little to the West, like chile-rubbed flank steak with adobo-laced mashed potatoes. (Full review)