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Located in the heart of Midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, with a sophisticated yet casual elegance. With its soaring glass entrance and honed marble floors, stunning bar, exhibition kitchen and wood-burning oven, Ecco embraces its classic European roots while delivering a modern and fresh dining experience.
The menu tempts with an impressive cheese and charcuterie selection; exquisite paninis, pastas and wood fired pizzas; bold shared plates and savory main courses. Ecco also features an adventurous wine list, representing both boutique and well-known European vineyards with many exclusive selections.
Open for dinner nightly, Ecco has extended bar and patio hours Thursday through Saturday. With its oversized bar, large open-air patio, beautiful private dining room and fresh approach to seasonal European cuisine, Ecco is Atlanta’s quintessential neighborhood favorite.
Executive chef: Micah Willix
Dining Style: Casual Dining
Cross Street: Cypress
Parking: Valet
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It’s hard to argue with the success of this charming, sophisticated restaurant, housed in what was once the Atlanta Fencing Club. The kitchen seems to value freshness and sourcing. (Full review)