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As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
Executive chef: Adam Newton
Dining Style: Casual Elegant
Cross Street: 12th
Parking: Valet
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The atmosphere is part 1930s movie set, part sepia-toned ocean liner splashed with blue -- and feels a bit like a chain, which it is. The menu has an old-fashioned, horse-sense feeling, full of fresh fish selections and high-end house specialties that focus on seafood of enormous portions and a la carte entrees and sides. Buy into the retro tone, relax and slurp back some of the freshest oysters in Atlanta. (Full review)