Upscale contemporary dining.
Tags:
restaurant, wine, brunch, beer, dinner, lunch, atlanta, georgia, breakfast, casual, takeout, elegant, open sunday, full bar, midtown, people watching, childrens menu, valet parking, open monday, child-friendly
Upscale contemporary dining.
Chef Robert Gerstenecker's efforts rarely disappoint, whether it's a truffled chicken salad nestled between rich layers of buttery toasted bread or tiny crab cakes resting in a creamy pool of corn pudding. Even the breadbasket is full of surprises -- itty-bitty sweet potato biscuits are like tiny fluffs of orange delight. Lunch does not always rise to as stellar an experience as dinner, but Park 75 can always be relied on to deliver some of the best hotel dining in the area. (Full review)