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Park Tavern

500 Tenth St. NE, Atlanta, GA, 30309
(404) 249-0001
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Created by pt4pt

Restaurant/Bar Details
$$ ($15 - $30)
Kid Friendly, Fun, Romantic, Business
Not Required
Mon-Fri 4:30pm-12am
Sat 11am-1am
Sun 11am-12am
Location & Nearby Info
Park Tavern
500 Tenth St. NE
Atlanta, GA 30309
(404) 249-0001
Show nearby:
Performers Coming to this Venue
Natalie Stovall
Natalie Stovall
Although she is a multi-instrumentalist, country singer Natalie Stovall is best known for her violin playing. Raised in Columbia, Tennessee, she first started taking lessons on the instrument when she was four years old, and she was performing professionally by the time she was ten, making her debut on the Grand Ole Opry stage when she was just 12 years old....
The Drive
The Drive
One of the first Scottish punk bands to have an impact outside of its immediate neighborhood, Dundee's the Drive lined up as Gus McKenzie (vocals), Ron Neish (guitar), Bob Phillips (guitar), Roger Patterson (bass), and Ron Jack (drums)....
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Reviews & Comments
Sep 04, 2011 - actorman40
poor experience at a recent wedding

I dont want to make my friend feel bad about selecting the park tavern for their recent wedding reception. The views of the skyline are great and the large windows looking out to the park are impressive. Although on the date of their event it was bedlam below looking onto the outdoor space at the park tavern.
The real problem my date and I had was that the food was poor, and that is being generous. We tried several items and it became comical as each one was worse than the previous. The staff however was nice, although relatively uninformed about what they were serving. Parking was also a big challenge.
Overall, I felt bad for my friends because I sensed they knew about the problems I mentioned. That is unfortunate as I remember going to a wedding years ago when it was called The Pavillion on the Park and the food was much better. James

Apr 25, 2011 - kwilson1022
Never Again!

We went to Park Tavern for Easter Brunch. First we had to pay to park. Absolutely ridiculous. We had to stand in line to pay for our meal before we were even allowed into the restaurant. I had made reservations over a month before easter but I was not told that there were no assigned tables. We had to stand around with all the people without reservations and wait for others to leave so we could sit down. Not one time during the 1 1/2 hours we were there did a server ever come to our table. never to remove a plate or refil a water. I guess thats why gratuity was included when we paid upon arrival. We had to ask the bartender for salt and were handed a plastic cup with margarita salt in it. The food was typical. Overcooked fish and beef and undercooked potatoes. A great memory for my son's first Easter.

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