Meaty pork ribs, mesquite-grilled chicken, smoked brisket and excellent slaw are the draws for dine-in, drive-thru to-go, and catering.
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restaurant, lunch spot
Meaty pork ribs, mesquite-grilled chicken, smoked brisket and excellent slaw are the draws for dine-in, drive-thru to-go, and catering.
he days are fading when barbecue joints were, well... joints. Inside Rolling Bones is the real thing: Watch at the counter as the cooks chop up a beef brisket, with plenty of spicy, black surface meat and well-rendered fat, or the meaty spareribs rubbed with a lip-tingling mixture of red and black pepper. (Full review)