| Claim this restaurant
Scott Serpas, who honed his skills in New Orleans long before coming to Atlanta, opened his Serpas True Food just a month ago inside space that was once a cotton storage factory. His menu is a, ahem, true amalgamation of good Southern cooking, with lots of Louisianan influence thrown into the pot. Creamed collards intrigued and didn’t disappoint. Creamy yellow grits mixed with whole corn kernels become a blend of grits and creamed corn. Andouille sausage wrapped with soft, biscuit-like bread moonlight as pigs-in-a-blanket. And ahhh … Serpas’ oysters. Not too big, not too small, perfectly fried until the oyster plumps and the edges crisp, these are truly a gift that only Serpas can give.
© 2013 Cox Media Group. By using this website,
View mobile site
Already have an account? Sign In
We have sent you a confirmation email. Please check your email and click on the link to activate your account.
We look forward to seeing you frequently. Visit us and sign in to update your profile, receive the latest news and keep up to date with mobile alerts.
Don't worry, it happens. We'll send you a link to create a new password.
We have sent you an email with a link to change your password.
We've sent an email with instructions to create a new password. Your existing password has not been changed.
To sign in you must verify your email address. Fill out the form below and we'll send you an email to verify.
Check your email for a link to verify your email address.