Six Feet Under — Westside

The second location of this funky seafood shack and bar, follows after the original with another sky-high roof deck -- this time with a spectacular Westside vista. More ambitious offerings include filet mignon, baked grouper and sesame-crusted tuna. Still, no frills seafood fare remains the most popular. Raw oysters, peel-and-eat shrimp and snow crab legs can be ordered in various combinations. Cornmeal-breaded, crunchy-fried shrimp, oysters, scallops and calamari can be munched as appetizers or in baskets with sides. And the classic fried catfish platter comes with cole slaw and hushpuppies.