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Field of Greens
Sunday, Oct 2, 2011 11:00a
to
5:00p
Whippoorwill Hollow Organic Farm
Covington,
GA
Chef Ron Eyester of Atlanta’s restaurant Rosebud takes part in the sixth annual Field of Greens Festival Sunday, Oct. 2 at the Whipporwhill Organic Farm from 11:00 a.m.-5:00 p.m. Join top chefs from the Atlanta and Athens areas as they gather together to cook locally-grown food. Field of Greens features organic farm cooking, live music, hands-on demonstrations and more. Cost to attend is $25.00 for adults and free for children 12 and under. Proceeds from this event benefit Slow Food Atlanta.
Created by astaley
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