Price: $30 for Garden members, $35 for non-members
Phone: (678) 642-4977
Age Suitability:
Teens and up
Tags:
baking, gluten-free
Learn to make Gluten-Free Desserts that your guests will prefer over the others. Taught by Charli Vogt, RN, MN, MPH. Charli has a private practice in mind/body medicine in Decatur. Her enthusiasm for helping people be well through food is evident in her classes. Students come back to learn again and again. In this hands-on class be ready to cook and to sample what we make. Bring containers to carry home samples, (if we don’t eat them all). www.CharliVogt.com
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