Just another former waiter that thinks he now owns a restaurant
another evening of fine dining at the sprig. never thought i would hear my wife exclaim that her new favorite dinner was the meatloaf and mashed tators but ........would definately drive the 40 minutes and 23 miles to get it again.
when you make it out to the sprig be sure to bring a big appetite with you cause the portions will definately fill you up. i had the pan fried chicken breast and bread pudding tonight and needed a doggie bag cause to finish it all would have left no room for desert and that would have been sinful.
or should i say desert is delectibly sinful. our server tonight was neal and his attention to our needs was greatly appreciated. once again...hats off to the staff at sprig for providing another very enjoyable dining experience.
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