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Gourmands will tell you that the secret to great sushi is the fish; they may argue over its freshness or the precision with which it’s cut. They might debate the temperature of the rice in nigiri and maki, which is equally important.
First off I have never been to a restaurant where everyone is so friendly and wants you to be absolutely comfortable. The staff is very aware of every detail that comes with dining at a traditional Japanese Sushi restaurant . Then you get to meet Art, owner/chef/artist/entertainer. He selects the highest quality of fish and ingredients and then turns it into art. I will guarantee if you give this restaurant a shot you will be hooked for life. Thank you Art and your staff for everything you all do. Arigato Art Sushi
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