(no rating) 05/26/2001
- accessAtlanta
- Bob Townsend
Enchiladas come in more than a dozen a la carte versions at Pura Enchilada in Lawrenceville, each deftly rolled in delicate, house-made corn tortillas. But there are many more superfresh dishes to savor, from a starter of pan-fried tamales with mole sauce to a meaty sampler platter, laden with grilled chicken, steak, shrimp, chorizo, bacon and pork ribs, plus quesadillas, and black beans and rice. (Full review)
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Enchiladas come in more than a dozen a la carte versions at Pura Enchilada in Lawrenceville, each deftly rolled in delicate, house-made corn tortillas. But there are many more superfresh dishes to savor, from a starter of pan-fried tamales with mole sauce to a meaty sampler platter, laden with grilled chicken, steak, shrimp, chorizo, bacon and pork ribs, plus quesadillas, and black beans and rice. (Full review)