Allergen-Free Cooking Class
"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. It doesn't need to be.
Chef Steven Satterfield of Miller Union will highlight the partnership of chef and farmer to create a meal that is not only allergy-free, but based around the week's harvest.
All proceeds from ticket sales fund research, education and advocacy programs related to food allergies.
Created by tstuckrath
1311 Johnson Ferry Rd. Suite 568
Marietta, GA 30068
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