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Allergen-Free Cooking Class
Wednesday, Dec 12, 2012 7:00p
to
9:00p
The Cook's Warehouse - East Cobb
Marietta,
GA
"What's for dinner?" shouldn't be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. It doesn't need to be.
Chef Steven Satterfield of Miller Union will highlight the partnership of chef and farmer to create a meal that is not only allergy-free, but based around the week's harvest.
All proceeds from ticket sales fund research, education and advocacy programs related to food allergies.
Created by tstuckrath
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