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Restaurant Details
Cuisine
$$$$
($50 and over)
Price
Not Required
Reservations
Non-smoking
Features
Hours
Lunch: 11 a.m.-4 p.m. Mondays-Fridays. Dinner
4-10 p.m. Mondays-Thursdays
5-11 p.m. Fridays-Saturdays
5-9 p.m. Sundays. Sunday brunch: 9:30 a.m.-3 p.m. Bar open later some evenings.
4-10 p.m. Mondays-Thursdays
5-11 p.m. Fridays-Saturdays
5-9 p.m. Sundays. Sunday brunch: 9:30 a.m.-3 p.m. Bar open later some evenings.
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Executive chef Tom McEachern blends a heavy dose of steak and seafood favorites with a few modern flourishes.
(Full review)